Tuesday, October 28, 2008

Burgy Burgers

1 1/2 lb Hamburger
1/2 head Chopped Cabbage, chopped fine
Diced Onion to Taste
1/2 lb Fried Bacon, crumbled
1 tsp Salt
1/2 tsp Garlic Powder
1 C Shredded Cheese
12 Potato Buns
Mustard

Cook hamburger, onion, and cabbage together. Drain if needed. Add cooked bacon, salt, garlic powder, and cheese. Slice potato bun in half. Place mixture in the middle of bun. Spread mustard on top of meat mixture.

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