Tuesday, October 28, 2008

Cheese Covered Burritos

1 small can Diced Green Chilies
1 lb Hamburger
1 can Cream of Chicken Soup
1/2 lb Velveeta
1 small can Evaporated Milk
Flour Tortillas
1 can Refried Beans
2 Tbsp Taco Seasoning

Toppings: Lettuce, Tomatoes

Brown hamburger, drain and add taco seasoning. Take tortillas and line each one with refried beans, then hamburger and roll up. Place into a 13x9 baking dish.

Combine remaining ingredients and heat on stove until cheese melts, stirring frequently. Pour over tortillas and bake at 350 until hot (20-25 minutes). Top with lettuce and tomatoes.

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