Poppy Seed Bread

3 C Flour
1 1/2 tsp Salt
1 1/2 tsp Baking Powder
2 1/4 C Sugar
1 C & 2 Tablespoons Oil
1 1/2 Tbsp Poppy Seed
1 1/2 tsp Vanilla
1 1/2 tsp Almond Extract
3 Eggs
1 1/2 C Milk
1 1/2 tsp Butter Extract

Combine all ingredients in one bowl and mix on high speed for two minutes. Pour into two greased and floured 9 x 5 loaf pans. Bake at 350 degrees for 55 minutes.

Glaze:
3/4 C Powdered Sugar
1/4 C Milk
1 tsp Vanilla
1/2 tsp Almond Extract
1/2 tsp Butter Extract

Mix. Pour glaze over bread while still hot in pan.