1 pkg Brownie Mix (13x9 pan size)
2 C Cold Milk
2 pkg Cream Cheese (1 8oz pkg, 1 3oz pkg), softened
1 pkg (3.9 oz) Instant Chocolate Pudding Mix
2 C Confectioners Sugar
1 carton (16 oz) Frozen Whipped Topping, thawed
Prepare brownies according to package directions using a greased 13x9 pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine milk and pudding, stir together. Beat until smooth. Refrigerate for five minutes. Spread over the cream cheese layer. Top with remaining whipped topping. Refrigerate before serving.
2 C Cold Milk
2 pkg Cream Cheese (1 8oz pkg, 1 3oz pkg), softened
1 pkg (3.9 oz) Instant Chocolate Pudding Mix
2 C Confectioners Sugar
1 carton (16 oz) Frozen Whipped Topping, thawed
Prepare brownies according to package directions using a greased 13x9 pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine milk and pudding, stir together. Beat until smooth. Refrigerate for five minutes. Spread over the cream cheese layer. Top with remaining whipped topping. Refrigerate before serving.
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