2 1/2 C Chopped Cooked Chicken
1 can Condensed Cream of Chicken Soup (10 3/4 oz)
1/2 C Sour Cream
1 pkg Colby & Monterrey Jack Cheese (8 oz)
1/4 C Chopped Cilantro (or 1/2 T. Dried Cilantro)
8 Flour Tortillas
1/2 pkg Taco Seasoning
1 1/2 C Salsa
Mix chicken, soup, taco seasoning, sour cream, 1 cup cheese and cilantro. Spoon about 1/2 c mixture down the center of a tortilla. Roll tortilla and place seam down in a greased 9x13 baking dish. Top with salsa and remaining cheese. Bake at 350 for 30 minutes.
1 can Condensed Cream of Chicken Soup (10 3/4 oz)
1/2 C Sour Cream
1 pkg Colby & Monterrey Jack Cheese (8 oz)
1/4 C Chopped Cilantro (or 1/2 T. Dried Cilantro)
8 Flour Tortillas
1/2 pkg Taco Seasoning
1 1/2 C Salsa
Mix chicken, soup, taco seasoning, sour cream, 1 cup cheese and cilantro. Spoon about 1/2 c mixture down the center of a tortilla. Roll tortilla and place seam down in a greased 9x13 baking dish. Top with salsa and remaining cheese. Bake at 350 for 30 minutes.
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