28 Caramels
1/4 C Butter or Margarine
2 Tbsp Half and Half
1 1/2 C Powdered Sugar
1 C Salted Peanuts
2 C Mini marshmallows
1 C Flaked Coconut
In a 2 quart mixing bow, microwave caramels, butter and half & half at medium heat for 3-5 minutes until smooth. (Stir after 2 minutes and every minute after). Stir in powdered sugar and stir until smooth. Add peanuts. Stir in marshmallows with as few strokes as possible (so they don't melt). Sprinkle coconut on to wax paper and drop mixture onto coconut in10-12 inch rolls. Wrap so that coconut is on the outside of the roll. Refrigerate and cut into 1/2" slices before serving.
1/4 C Butter or Margarine
2 Tbsp Half and Half
1 1/2 C Powdered Sugar
1 C Salted Peanuts
2 C Mini marshmallows
1 C Flaked Coconut
In a 2 quart mixing bow, microwave caramels, butter and half & half at medium heat for 3-5 minutes until smooth. (Stir after 2 minutes and every minute after). Stir in powdered sugar and stir until smooth. Add peanuts. Stir in marshmallows with as few strokes as possible (so they don't melt). Sprinkle coconut on to wax paper and drop mixture onto coconut in10-12 inch rolls. Wrap so that coconut is on the outside of the roll. Refrigerate and cut into 1/2" slices before serving.
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