1 can Mixed Veggies, drained
1 can Cream of Chicken Soup
1 C Shredded Cheddar Cheese
1 Tbsp Instant Onion
1-2 C Cut Chicken, cooked
Frozen Pie Shells
Mix all ingredients and pour into a 9" frozen pie shell. Top with another pie shell. In the top pie shell, cut slits for steam. Bake at 400 for 40 minutes. Serves 4-6.
1 can Cream of Chicken Soup
1 C Shredded Cheddar Cheese
1 Tbsp Instant Onion
1-2 C Cut Chicken, cooked
Frozen Pie Shells
Mix all ingredients and pour into a 9" frozen pie shell. Top with another pie shell. In the top pie shell, cut slits for steam. Bake at 400 for 40 minutes. Serves 4-6.
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