Tuesday, October 28, 2008

Ham and Potatoes

5 medium-sized Potatoes (sliced)
1 can Cream of Celery or Cream of Chicken Soup
1 1/2 C Cubed Ham
2 C Shredded Mild Cheddar Cheese
2 slices Onion

Grease a square casserole dish and line with potatoes. Stir up soup and put over potatoes and then top with onion. Cover with foil and bake for 1 hour at 350. Take out of oven and stir in ham, top with cheese and bake an additional 15 minutes.

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