Sunday, January 23, 2011

Veggie Soup

1 can Diced Tomatoes
1 can Mixed Veggies (Drained)
3 cans Beef Broth
1 lb Hamburger
2 Potatoes (Peeled and Diced)
1 small can Tomato Juice
1 small can corn
1 small can green beans

Peel and dice potatoes. Boil in beef broth. Once potatoes are cooked, add remaining ingredients.