Tuesday, October 28, 2008

Honey Bun Cake

Cake:
1 Yellow Cake Mix
3/4 C Veggie Oil
1 C Sour Cream
4 Egg

Mix together and pour into a greased 9x13 pan.

Topping:
1/3 C Honey
1/3 C Packed Light Brown Sugar
1 Tbsp Cinnamon
1/4 Chopped Pecans

Drizzle honey over the top of the cake. Sprinkle brown sugar, cinnamon, and pecans over the top. Swirl with a knife if desired. Bake at 350 for 35 - 40 minutes until cake springs back to touch.

Glaze:
2 C Powdered Sugar
1/3 C Milk
1 tsp Vanilla

Mix together well and pour over hot cake. Allow 20 minutes to cool before serving.

No comments: