4 C Cooked, Cubed Chicken
1 (10 oz) pkg Noodles
1/2 C Margarine
1/2 C Flour
1 C Milk
3 1/2 C Chicken Broth
2 C Cheddar Cheese (can use 1/2 lb Velveeta)
Place chicken in a 9 x 13" pan. Cook noodles and drain. Put noodles over chicken. In pan melt margarine, stir in flour. Add milk slowly. Add chicken broth. Stir with wire whisk until smooth; add cheese stirring until melted. When mixture is thick like a white sauce, pour over chicken and noodles. Bake for 30 minutes at 350.
1 (10 oz) pkg Noodles
1/2 C Margarine
1/2 C Flour
1 C Milk
3 1/2 C Chicken Broth
2 C Cheddar Cheese (can use 1/2 lb Velveeta)
Place chicken in a 9 x 13" pan. Cook noodles and drain. Put noodles over chicken. In pan melt margarine, stir in flour. Add milk slowly. Add chicken broth. Stir with wire whisk until smooth; add cheese stirring until melted. When mixture is thick like a white sauce, pour over chicken and noodles. Bake for 30 minutes at 350.
No comments:
Post a Comment