Sunday, November 30, 2008

Snicker Bar Cake

1 pkg German Chocolate Cake Mix
30 Kraft Caramels
1 stk Butter
1 Tbsp Milk
3/4 C Chocolate Chips
1 C Nuts

Prepare cake mix according to directions. Pour 1/2 of batter into a greased 13x9. Bake 20 minutes at 350. Melt caramels with butter and milk on low heat. pour over baked cake. add chocolate chips and nuts over caramel mix. Spread the rest of the cake batter over and bake 15 minutes or until done.

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