Tuesday, November 18, 2008

Pumpkin Bread

5 Eggs
(1) 15 oz. can Pumpkin
2 C Sugar
1 tsp. Soda
1 tsp. Cinnamon
1-1/4 C Vegetable Oil
2 C Flour
2 pkg. Cook & Serve Vanilla Pudding
1/2 tsp. Salt

Beat eggs, oil and pumpkin; mix in remaining ingredients. Makes 2 large loaves or 5 small. Bake at 325 degrees for 50 minutes.

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