2 Large Jello (Cherry or Lime)
6 C Water
2 C Sugar
10 oz Lemon Juice
2 46 oz Pineapple Juice
2 Large Bottles of Ginger Ale or 7-up
Boil water and sugar until dissolved. Add Jello and dissolve. Add lemon juice, pineapple juice and freeze. Takes a good 24 hours. Take out of freezer about 2 hours before use. Mash up until slushy and put into a large punch bowl. Add Ginger Ale to taste.
6 C Water
2 C Sugar
10 oz Lemon Juice
2 46 oz Pineapple Juice
2 Large Bottles of Ginger Ale or 7-up
Boil water and sugar until dissolved. Add Jello and dissolve. Add lemon juice, pineapple juice and freeze. Takes a good 24 hours. Take out of freezer about 2 hours before use. Mash up until slushy and put into a large punch bowl. Add Ginger Ale to taste.
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