1 pkg. (16 oz.) Spiral Pasta
2 lbs of Ground Beef
1/2 Large Onion, Chopped
1 tsp Salt
1/2 tsp pepper
2 cans (15 oz. each) pizza sauce
1/2 tsp Garlic Salt
1/2 tsp Italian Seasoning
2 Eggs
2 C Milk
1/4 C Parmesan Cheese
4 C (16 oz.) Shredded Mozzarella Cheese
1 pkg. Sliced Pepperoni (I use turkey pepperoni)
Cook pasta according to package directions. Meanwhile, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.
2 lbs of Ground Beef
1/2 Large Onion, Chopped
1 tsp Salt
1/2 tsp pepper
2 cans (15 oz. each) pizza sauce
1/2 tsp Garlic Salt
1/2 tsp Italian Seasoning
2 Eggs
2 C Milk
1/4 C Parmesan Cheese
4 C (16 oz.) Shredded Mozzarella Cheese
1 pkg. Sliced Pepperoni (I use turkey pepperoni)
Cook pasta according to package directions. Meanwhile, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.
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