1 Egg
Whip with:
1/4 tsp Parsley
1/4 tsp Dried Mustard
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Powder
Defrost two Rhodes bread loaves. Roll out separately. Layer each with sausage (browned and drained), ham & pepperoni. Top the meat in each loaf with shredded mozzarella cheese and half the egg mixture. Pinch sides together. Bake at 350 for 25 minutes.
These freeze wonderfully! I usually bake one and place one in the freezer, for an easy quick dinner at a later date.
Whip with:
1/4 tsp Parsley
1/4 tsp Dried Mustard
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Powder
Defrost two Rhodes bread loaves. Roll out separately. Layer each with sausage (browned and drained), ham & pepperoni. Top the meat in each loaf with shredded mozzarella cheese and half the egg mixture. Pinch sides together. Bake at 350 for 25 minutes.
These freeze wonderfully! I usually bake one and place one in the freezer, for an easy quick dinner at a later date.
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