12 Vanilla Waffers
2 bars Cream Cheese (8oz)
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
2 bars Cream Cheese (8oz)
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
1 can Cherry Pie Filling
Mix cream cheese, vanilla & sugar until blended well. Add eggs and mix. Place 1 waffer in the middle of a foil cupcake liner. Fill 3/4 full with cheesecake mixture. Bake at 325 for about 25 minutes. Cool and chill. Top with cherry pie filling (or other cheesecake topping of your choice).
Mix cream cheese, vanilla & sugar until blended well. Add eggs and mix. Place 1 waffer in the middle of a foil cupcake liner. Fill 3/4 full with cheesecake mixture. Bake at 325 for about 25 minutes. Cool and chill. Top with cherry pie filling (or other cheesecake topping of your choice).
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