Snickerdooldes:
1 c Margarine, softened
1 1/2 c sugar
2 eggs
Mix above ingredients thoroughly. Add:
2 2/3 c Flour
1 tsp soda
1/2 tsp salt
2 tsp cream of tarter
Chill dough and roll into balls the size of walnuts. Roll ball in mixture of 2 Tbsp sugar & 2 Tbsp cinnamon. Place on greased cookie sheet 2" apart. Bake at 350 7-10 minutes. Do not over bake.
Filling:
16 oz Cream Cheese
1/4 cup Canned Pumpkin
1/4 cup Brown Sugar
1/8 c Sugar
1 tsp Pumpkin Pie Spice
1/2 tsp Vanilla
Beat all ingredients until smooth. Adjust sugar to taste. Cover and refrigerate for at least 1 hour.
1 c Margarine, softened
1 1/2 c sugar
2 eggs
Mix above ingredients thoroughly. Add:
2 2/3 c Flour
1 tsp soda
1/2 tsp salt
2 tsp cream of tarter
Chill dough and roll into balls the size of walnuts. Roll ball in mixture of 2 Tbsp sugar & 2 Tbsp cinnamon. Place on greased cookie sheet 2" apart. Bake at 350 7-10 minutes. Do not over bake.
Filling:
16 oz Cream Cheese
1/4 cup Canned Pumpkin
1/4 cup Brown Sugar
1/8 c Sugar
1 tsp Pumpkin Pie Spice
1/2 tsp Vanilla
Beat all ingredients until smooth. Adjust sugar to taste. Cover and refrigerate for at least 1 hour.
Remove from fridge, spoon about 1 tsp of cream cheese onto the flat side of the cookie. Press another cookie onto the cream cheese to make a sandwich.
No comments:
Post a Comment