4 C Apples (wilted)
1 1/2 tsp Cream of Tarter
1 3/4 - 2 tsp Cinnamon
1 Tbsp Butter
2 Tbsp Flour
1 Tbsp Lemon Juice
1 1/4 C Sugar
Topping:
1 stk Margarine (cold)
1/2 c Sugar
1 c Flour
To wilt apples, put peeled apple slices into covered pot with about 1/2 cup water. Cook on low and allow apples to wilt (will start to turn brown when they wilt). Drain.
Add remaining filling ingredients and pour into unbaked pie shell.
For topping, cut margarine into flour/sugar mixture. Sprinkle on top of pie while squeezing in hand in order to form clumps for streusel.
Bake at 375 for 45 min. May need to cover outside of shell with foil to prevent burning edges.
1 1/2 tsp Cream of Tarter
1 3/4 - 2 tsp Cinnamon
1 Tbsp Butter
2 Tbsp Flour
1 Tbsp Lemon Juice
1 1/4 C Sugar
Topping:
1 stk Margarine (cold)
1/2 c Sugar
1 c Flour
To wilt apples, put peeled apple slices into covered pot with about 1/2 cup water. Cook on low and allow apples to wilt (will start to turn brown when they wilt). Drain.
Add remaining filling ingredients and pour into unbaked pie shell.
For topping, cut margarine into flour/sugar mixture. Sprinkle on top of pie while squeezing in hand in order to form clumps for streusel.
Bake at 375 for 45 min. May need to cover outside of shell with foil to prevent burning edges.
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