3 Bananas, sliced
2 (15 oz) cans Pineapple Chunks
3 small cans Mandarin Oranges
1 jar Maraschino Cherries (drained)
2 small boxes Vanilla Pudding (cook & serve)
Drain pineapple and mandarin oranges. Save juice. Add enough water to juice to make 3 cups of liquid. Add pudding mixture to juice and cook slowly until mixture starts to thicken. Remove from heat and pour over fruit. Chill & serve.
2 (15 oz) cans Pineapple Chunks
3 small cans Mandarin Oranges
1 jar Maraschino Cherries (drained)
2 small boxes Vanilla Pudding (cook & serve)
Drain pineapple and mandarin oranges. Save juice. Add enough water to juice to make 3 cups of liquid. Add pudding mixture to juice and cook slowly until mixture starts to thicken. Remove from heat and pour over fruit. Chill & serve.
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