This recipe is for Heather...please enjoy! (And I am working on doing better at adding all of my secret recipes in a timely manner, lol)
Shortcake:
4 Eggs
1 tsp Vanilla
3/4 c Sugar
3/4 c Flour
1 tsp Baking Powder
1/4 tsp Salt
Filing:
Whip:
1 c Whipping Cream
1/4 c Sugar
1/2 tsp Vanilla
Stir into whipped ingredients:
2 c Fresh Strawberries, chopped into small pieces
Beat eggs and vanilla for 5 minutes. Gradually add sugar to mixture. Combine flour, baking powder, and salt into a separate bowl. Fold in egg mixture into the flour mixture. Pour into a jelly roll pan that has been lined in wax paper and greased. Spread batter evenly in pan and bake at 375 for 10-12 minutes, until lightly brown. Sprinkle a tea towel with powdered sugar. Flip shortcake onto tea towel, peel off wax paper, and allow to completely cool. Once cool, spread filling evenly over shortcake and roll up. Sprinkle powdered sugar on top of roll. Top with cool whip and sliced strawberries right before serving.
Shortcake:
4 Eggs
1 tsp Vanilla
3/4 c Sugar
3/4 c Flour
1 tsp Baking Powder
1/4 tsp Salt
Filing:
Whip:
1 c Whipping Cream
1/4 c Sugar
1/2 tsp Vanilla
Stir into whipped ingredients:
2 c Fresh Strawberries, chopped into small pieces
Beat eggs and vanilla for 5 minutes. Gradually add sugar to mixture. Combine flour, baking powder, and salt into a separate bowl. Fold in egg mixture into the flour mixture. Pour into a jelly roll pan that has been lined in wax paper and greased. Spread batter evenly in pan and bake at 375 for 10-12 minutes, until lightly brown. Sprinkle a tea towel with powdered sugar. Flip shortcake onto tea towel, peel off wax paper, and allow to completely cool. Once cool, spread filling evenly over shortcake and roll up. Sprinkle powdered sugar on top of roll. Top with cool whip and sliced strawberries right before serving.
1 comment:
Yay!!!! Thanks Jenna!
Post a Comment