1 Tbsp Liquid Smoke
1 tsp Celery Salt
1 tsp Worcestershire Sauce
1/2 tsp Garlic Salt
1 Tbsp Soy Sauce
1 tsp Pepper
1/2 tsp Onion Salt
Put all the above ingredients in a shaker or bowl; Mix until well blended. Line a 9" x 13" pan with aluminum foil. Place meat on the foil (fat side up). Pour or brush mixture over the top part of the meat and seal foil. Bake at 275 for 4-5 hours.
Hint: Make sure the aluminum foil is sealed well, it is what ensures a juicy, well seasoned brisket. If juices escape from the foil, the meat will be dry. This recipe works best if the meat can sit with marinade overnight.
1 tsp Celery Salt
1 tsp Worcestershire Sauce
1/2 tsp Garlic Salt
1 Tbsp Soy Sauce
1 tsp Pepper
1/2 tsp Onion Salt
Put all the above ingredients in a shaker or bowl; Mix until well blended. Line a 9" x 13" pan with aluminum foil. Place meat on the foil (fat side up). Pour or brush mixture over the top part of the meat and seal foil. Bake at 275 for 4-5 hours.
Hint: Make sure the aluminum foil is sealed well, it is what ensures a juicy, well seasoned brisket. If juices escape from the foil, the meat will be dry. This recipe works best if the meat can sit with marinade overnight.
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