Biscuits & Gravy for 2

Biscuit:

1 1/8 c Biscuick

1/3 c milk

Stir until dough begins to form, knead on floured surface approximately 10 times, roll out and cut into 4 biscuits.

Gravy:

1/2 lb sausage

1 1/2 c milk

1/6 c flour

1/4 tsp salt

1 tsp pepper

Brown sausage, stir in flour until absorbed by sausage, then add milk, salt & pepper. Cook on medium heat until thick.