1 pkg Cream Cheese, softened
2/3 C Peanut Butter
1 Tbsp Milk
2 C Confectioners' Sugar
1 carton Frozen Whipped Topping, thawed
2 Graham Cracker Crusts
In a large mixing bowl, beat the cream cheese, peanut butter, and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping.
Spoon into crusts. Cover and refrigerate at lease 4 hours before serving.
2/3 C Peanut Butter
1 Tbsp Milk
2 C Confectioners' Sugar
1 carton Frozen Whipped Topping, thawed
2 Graham Cracker Crusts
In a large mixing bowl, beat the cream cheese, peanut butter, and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping.
Spoon into crusts. Cover and refrigerate at lease 4 hours before serving.
No comments:
Post a Comment