2 Cream Cheese Bars (8 oz each)
1/2 pint Heavy Cream
2 cans Rotel
1/2 chopped White Onion
1/8 cup chopped Jalapeno
1/8 cup Jalapeno Juice
1/2 box Frozen Spinach
4 cubes Chicken Bouillon
8 oz Velveeta
Combine all ingredients in crock pot, and place on medium to high heat until all cheese is melted. Serve with tortilla chips.
1/2 pint Heavy Cream
2 cans Rotel
1/2 chopped White Onion
1/8 cup chopped Jalapeno
1/8 cup Jalapeno Juice
1/2 box Frozen Spinach
4 cubes Chicken Bouillon
8 oz Velveeta
Combine all ingredients in crock pot, and place on medium to high heat until all cheese is melted. Serve with tortilla chips.
